Fantasy Adventure Buffet
Celebrate our 2nd anniversary with the “Fantasy Adventure Buffet” — a special lunch and sweets buffet where one child (aged 12 and under) dines free with each paying adult. Enjoy authentic Thai curries from four regions, more than 15 types of seasonal summer sweets, hands-on kids’ activities, and even dinosaur-themed dishes!
Period: 1 July to 31 August 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekends & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seats are available for two hours
Venue: 2F Thai Restaurant “Suan Bua”
Price: 6,500 JPY per person, 3,250 JPY for children (4–12 years old)
*One child (aged 12 or under) dines free with each adult
*Children aged 3 or under dine free regardless of the number of adults
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Authentic Thai Curry Tasting Experience
Thailand’s diverse culinary culture varies by region — north, northeast, south, and central. Now, for the first time, enjoy a rotating selection of four regional Thai curries, each offering a unique and authentic taste of the country. *Four types of curry will be served on a daily rotation.
Massaman Nua (Thai Central-style Beef Curry)
Geang Hang Lay Moo (Northern Thai Pork Curry)
Geang Som Pla Krapong (Thai Southern-style Yellow Sour Curry)
Geang Om Gai (Northeast-style Herbal Curry with Chicken and Dill)
Indulge in Both Lunch and Sweets
Over 15 types of summer sweets crafted by our pastry chefs await you, featuring seasonal fruits like mango and peach. These vibrant desserts bring a burst of colour and flavour to the buffet table.
Exotic Macaron
Canelé
Seasonal Milk Crêpe
Raspberry Shortcake
Blueberry Cheese Mousse
Baked Peach Tarte
Baked Cheesecake
Fruit Sandwich
Mango Choux
Lemon Meringue Cake
Mango Chocolate Mousse Cake
Glass Dessert
Yogurt Station
Waffles Station
Interactive Kids' Dessert Station
Let the little ones unleash their creativity at our new cake decoration corner. With colourful toppings and fluffy sponge cakes, children can enjoy decorating their own treats — just like a real pastry chef!
Dinosaur-Inspired Dishes
Enjoy playful, visually striking dishes like juicy grilled pork and tacos reminiscent of triceratops. These fun creations not only spark the imagination but also satisfy adult appetites with bold, delicious flavours.
Rigatoni with mussels in tomato sauce, simmered cabbage
Chicken wings with red cabbage and cranberries
Fried shrimp on couscous with kale chips
Sausage with French friesn
Spare ribs with roasted vegetables
Tacos with avocado, tomato, and leafy greens
Croissant sandwich with egg salad, leafy greens, and nachos
Authentic Thai-Style Shaved Ice in the Heart of Namba
In tropical Thailand, shaved ice is enjoyed with a colourful array of toppings. Beat the summer heat with this refreshing treat, served with a variety of unique and delicious additions — Thai-style!
Namkheng Sai(Sauce & Decoration)
Other menu items
Thai Cuisine
Yum Teang Khwa(Cucumber salad)
Yum Ta-lay(Spicy Thai Seafood Salad)
Nua Khem (Marinated Salted Beef)
Pho Pia Pak (Deep-fried Vegetable Spring Roll)
Kai Jiew (Thai-style Omelet)
Phad Kra-Prao Gai (Stir-fried Chicken with Thai Basil)
Tom Yum Goong (Spicy Thai Soup with Shrimp)
Kao Man Gai (Steamed Chicken with Seasoned Rice)
Japanese cuisine
Colorful Miwa Somen Noodles
Zaru-style Cold Tofu with Traditional Condiments
Grilled Chicken Skewers (Yakitori)
Futomaki Sushi Roll
Assorted Japanese Pickles by Iseya, Osaka (6 kinds)
Grilled Corn on the Cob
Simmered Shredded Beef with Ginger
Western cuisine
Paprika soup with charcoal bread
Salad bar
Celebrate our 2nd anniversary with the “Fantasy Adventure Buffet” — a special lunch and sweets buffet where one child (aged 12 and under) dines free with each paying adult. Enjoy authentic Thai curries from four regions, more than 15 types of seasonal summer sweets, hands-on kids’ activities, and even dinosaur-themed dishes!
Period: 1 July to 31 August 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekends & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seats are available for two hours
Venue: 2F Thai Restaurant “Suan Bua”
Price: 6,500 JPY per person, 3,250 JPY for children (4–12 years old)
*One child (aged 12 or under) dines free with each adult
*Children aged 3 or under dine free regardless of the number of adults
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Authentic Thai Curry Tasting Experience
Thailand’s diverse culinary culture varies by region — north, northeast, south, and central. Now, for the first time, enjoy a rotating selection of four regional Thai curries, each offering a unique and authentic taste of the country. *Four types of curry will be served on a daily rotation.
Massaman Nua (Thai Central-style Beef Curry)
Geang Hang Lay Moo (Northern Thai Pork Curry)
Geang Som Pla Krapong (Thai Southern-style Yellow Sour Curry)
Geang Om Gai (Northeast-style Herbal Curry with Chicken and Dill)
Indulge in Both Lunch and Sweets
Over 15 types of summer sweets crafted by our pastry chefs await you, featuring seasonal fruits like mango and peach. These vibrant desserts bring a burst of colour and flavour to the buffet table.
Exotic Macaron
Canelé
Seasonal Milk Crêpe
Raspberry Shortcake
Blueberry Cheese Mousse
Baked Peach Tarte
Baked Cheesecake
Fruit Sandwich
Mango Choux
Lemon Meringue Cake
Mango Chocolate Mousse Cake
Glass Dessert
Yogurt Station
Waffles Station
Interactive Kids' Dessert Station
Let the little ones unleash their creativity at our new cake decoration corner. With colourful toppings and fluffy sponge cakes, children can enjoy decorating their own treats — just like a real pastry chef!
Dinosaur-Inspired Dishes
Enjoy playful, visually striking dishes like juicy grilled pork and tacos reminiscent of triceratops. These fun creations not only spark the imagination but also satisfy adult appetites with bold, delicious flavours.
Rigatoni with mussels in tomato sauce, simmered cabbage
Chicken wings with red cabbage and cranberries
Fried shrimp on couscous with kale chips
Sausage with French friesn
Spare ribs with roasted vegetables
Tacos with avocado, tomato, and leafy greens
Croissant sandwich with egg salad, leafy greens, and nachos
Authentic Thai-Style Shaved Ice in the Heart of Namba
In tropical Thailand, shaved ice is enjoyed with a colourful array of toppings. Beat the summer heat with this refreshing treat, served with a variety of unique and delicious additions — Thai-style!
Namkheng Sai(Sauce & Decoration)
Other menu items
Thai Cuisine
Yum Teang Khwa(Cucumber salad)
Yum Ta-lay(Spicy Thai Seafood Salad)
Nua Khem (Marinated Salted Beef)
Pho Pia Pak (Deep-fried Vegetable Spring Roll)
Kai Jiew (Thai-style Omelet)
Phad Kra-Prao Gai (Stir-fried Chicken with Thai Basil)
Tom Yum Goong (Spicy Thai Soup with Shrimp)
Kao Man Gai (Steamed Chicken with Seasoned Rice)
Japanese cuisine
Colorful Miwa Somen Noodles
Zaru-style Cold Tofu with Traditional Condiments
Grilled Chicken Skewers (Yakitori)
Futomaki Sushi Roll
Assorted Japanese Pickles by Iseya, Osaka (6 kinds)
Grilled Corn on the Cob
Simmered Shredded Beef with Ginger
Western cuisine
Paprika soup with charcoal bread
Salad bar