Summer Pastel Afternoon Tea
To celebrate the 2nd anniversary of our grand opening on Tuesday, 1 July 2025, we are delighted to present the Summer Pastel Afternoon Tea, featuring an array of seasonal summer fruits. This limited-time offering will be served at our panoramic top-floor lounge, Smoke & Spin. A special anniversary cake is also available, with six colour options to choose from.
Date: 2nd July (Wed), 2025 – 31st August (Sun), 2025
Time: 12:00- / 14:30- (2 sessions)
Venue: 33F Smoke & Spin
Prices: 5,500 JPY per person (including tax and service charge)
Includes: Welcome drink, 6 sweets, 3 savouries, 2 scones, and free-flow coffee and tea
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Discover New Summer Fruit Flavours
Beat the summer heat with four refreshing and light sweets that highlight the natural freshness and juiciness of seasonal fruits. Each creation offers a delicate balance of flavour and texture.
Raspberry Macaron
Tropical Tart
Summer Tart Cake
Berry Herbal Roll
The Rouge – Inspired by a Fiery Summer Sunset
The Rouge is a dessert inspired by the vivid red glow of a summer sunset. A refreshing harmony of tangy-sweet fresh raspberries, 100% strawberry juice, and smooth ice cream gently cools you down and captivates from the very first bite.
2nd Anniversary Cake
To commemorate our 2nd anniversary, each guest will receive an individual-sized celebration cake. Perfect for “oshi-katsu” moments as well, the cake is available in six colours: red, yellow, green, purple, blue, and white. Long personalised messages can also be added.
*If no colour is specified, a white cake will be prepared.
*Please inform us of your preferred colour when making a reservation.
Seasonal Summer Savouries
Enjoy a selection of savoury items crafted with seasonal summer ingredients such as sweetcorn, seabass, and courgette. Each dish is designed to highlight the natural character of these vibrant ingredients.
Corn Flan
Gnocco Fritto with Marinated Seabass
Casse-Croûte
To celebrate the 2nd anniversary of our grand opening on Tuesday, 1 July 2025, we are delighted to present the Summer Pastel Afternoon Tea, featuring an array of seasonal summer fruits. This limited-time offering will be served at our panoramic top-floor lounge, Smoke & Spin. A special anniversary cake is also available, with six colour options to choose from.
Date: 2nd July (Wed), 2025 – 31st August (Sun), 2025
Time: 12:00- / 14:30- (2 sessions)
Venue: 33F Smoke & Spin
Prices: 5,500 JPY per person (including tax and service charge)
Includes: Welcome drink, 6 sweets, 3 savouries, 2 scones, and free-flow coffee and tea
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Discover New Summer Fruit Flavours
Beat the summer heat with four refreshing and light sweets that highlight the natural freshness and juiciness of seasonal fruits. Each creation offers a delicate balance of flavour and texture.
Raspberry Macaron
Tropical Tart
Summer Tart Cake
Berry Herbal Roll
The Rouge – Inspired by a Fiery Summer Sunset
The Rouge is a dessert inspired by the vivid red glow of a summer sunset. A refreshing harmony of tangy-sweet fresh raspberries, 100% strawberry juice, and smooth ice cream gently cools you down and captivates from the very first bite.
2nd Anniversary Cake
To commemorate our 2nd anniversary, each guest will receive an individual-sized celebration cake. Perfect for “oshi-katsu” moments as well, the cake is available in six colours: red, yellow, green, purple, blue, and white. Long personalised messages can also be added.
*If no colour is specified, a white cake will be prepared.
*Please inform us of your preferred colour when making a reservation.
Seasonal Summer Savouries
Enjoy a selection of savoury items crafted with seasonal summer ingredients such as sweetcorn, seabass, and courgette. Each dish is designed to highlight the natural character of these vibrant ingredients.
Corn Flan
Gnocco Fritto with Marinated Seabass
Casse-Croûte